Curriculum Intent Summary

Art Design and Technology offers a curriculum which will engage and enthuse a passion for creative subjects. Providing opportunities to explore and learn from practical activities ADT enables students to develop technical skills, and subject knowledge focused around   materials, Art and Design History. This will include using the tools and techniques to create physical outcomes. The disciplines are aimed at nurturing the talent required to become the creative influence of the future. 

Please find below a link to an Art, Design and Technology Video. The video is to share with you what students will be learning over the Spring Term.
9 

Food 

Food Safety  Food, Nutrition and Healthy Nutrients  Food Choice 

 

Mini NEA Practice 

 

Spoilage and  

Contamination  

Buying and Storage 

Preparation, cooking and serving 

 

Macronutrients 

Micronutrients 

Nutritional needs and health 

Factors affecting food choice 

British and international cuisines 

Sensory evaluation 

Developing skills required for NEA1 based on class and past NEA tasks. 

 

Developing creative menus to meet a design brief 

Working for time 

 

10 

 

Food 

Food, Nutrition and Healthy Nutrients  Food Science 

 

 

Food Provenance  Mock NEA 2 

 

Food Exam Revision 

 

Macronutrients 

Micronutrients 

Nutritional needs and health 

Cooking of food and heat transfer 

Functional and chemical properties of food 

Environmental impact and sustainability of food 

Food processing and production 

Developing skills required for NEA2 based on class and past NEA tasks. 

Developing creative menus to meet a design brief 

Working for time 

Developing exam based knowledge, topics vary based on class and mock exam performance 
11  

 

Food 

NEA 1 preparation and completion  NEA 2 preparation and completion  Exam Revision   

 

Practical scientific investigation into food preparation based on task set by the exam board 

 

 

 

Food Preparation 

Design, making and evaluation of a design brief set by the exam board 

Developing exam based knowledge, topics vary based on class and mock exam performance