Food

Curriculum Intent Summary

Art Design and Technology offers a curriculum which will engage and enthuse a passion for creative subjects. Providing opportunities to explore and learn from practical activities ADT enables students to develop technical skills, and subject knowledge focused around   materials, Art and Design History. This will include using the tools and techniques to create physical outcomes. The disciplines are aimed at nurturing the talent required to become the creative influence of the future. 

9  Food	Food Safety	Food, Nutrition and Healthy Nutrients		Food Choice	Mini NEA Practice
	Spoilage and   Contamination   Buying and Storage  Preparation, cooking and serving	Macronutrients  Micronutrients  Nutritional needs and health		Factors affecting food choice  British and international cuisines  Sensory evaluation	Developing skills required for NEA1 based on class and past NEA tasks.    Developing creative menus to meet a design brief  Working for time
10    Food	Food, Nutrition and Healthy Nutrients	Food Science		Food Provenance	Mock NEA 2	Food Exam Revision
	Macronutrients  Micronutrients  Nutritional needs and health	Cooking of food and heat transfer  Functional and chemical properties of food		Environmental impact and sustainability of food  Food processing and production	Developing skills required for NEA2 based on class and past NEA tasks.  Developing creative menus to meet a design brief  Working for time	Developing exam based knowledge, topics vary based on class and mock exam performance
11     Food	NEA 1 preparation and completion		NEA 2 preparation and completion		Exam Revision
	Practical scientific investigation into food preparation based on task set by the exam board		Food Preparation  Design, making and evaluation of a design brief set by the exam board		Developing exam based knowledge, topics vary based on class and mock exam performance